Monday, April 4, 2011

biscuits to bake


Because it's Autumn. Or Spring if you're over that side. Because it's Monday. Because they're delicious. Because you don't need a reason to bake biscuits. Or cookies. Whichever.

* Anzac Biscuits (oh classic. yum. chewy or crisp? an ongoing debate.)

* Peanut Butter and Chocolate Chip Cookies (peanut butter AND chocolate. Need I say more?)

* Gingernut Biscuits (I love ginger, and these are goooood)

* Traditional Shortbread (mostly sugar and butter. delicious.)

* Iced Vovos (homemade= yummier)

* Macaroons (so many recipes. such an art. better start practising.)

* Fortune Cookies (write your own fortunes. how fun.)

* Jam Drops (makes me think of Nanna's and doileys)

* Passionfruit Melting Moments (you'll melt. in passion. for these biscuits.)

* White Chocolate and Cranberry Biscuits (oh yep. bit unusual. noice.)

I think sweet treats are even better if you make them yourself. Why go bland store-bought when you can dance in the kitchen with a bowl and be covered in cocoa? Why?


  1. Ooooh! What a grand idea! I think I want to make the gingernuts!

  2. I couldn't agree more. I absolutely prefer homemade!